Restaurant´s Menu

Spanish Omelette

Potatoes with Garlic Sauce

Potatoes with Spicy Sauce "Bravas"

Russian Salad

Russian Salad whith Anchovies

Seafood Salad

Artichoke Salad

Murcian Salad

Fresh Anchovies in Vinegar

Seafood Salpicón

Octopus Galician Style

Gratin Scallop

Backed Octopus

Grilled Octopus (BBQ)

Asturian Pork Red Sausage in Cider Sauce. Unit

Mushrooms in Garlic Sauce with Ham

Tripe with Red Pork Sausageo

Sliced Pork with Tomato

Meatballs in Sauce

Tuna Fish in Tomato Sauce

Garlic Prawns

Shelifish Marinara Sauce

Mushrooms with Artichokes and Prawns

"Criollo" Sausage with Fried Potatoes. Unit

Black Pudding from Burgos

Lamb Skewer (Brochette) with Fried Potatoes

Homemade Pork Kebab with Fried Potatoes

Grilled Cuttlefish

National Grilled Squid. According to Size

Grilled Small Squid

Large Grilled Prawns. 6 units

Red Prawns. 6 uinys

Red Peppers Stuffed with Cod. 4 Units

Ham Croquette. 6 Units

Prawns Croquette. 6 Units

Hake and Salmon Croquette. 6 Units

Cod Croquette. 6 Units

Fresh Cheese in Tempura with Apricot Jam

Squid a la Romana

Shrimp Pancakes. 6 Units

Chopitos

Stuffed Fried Mussels. 4 Units

Crispy Prawn Tail. 8 Units.

Crispy Chicken Breast

Nuggets with French Fries. 6 Units

Chips

Bolognese Lasagna

Vegetable Lasagna

Bolognese Spaghetti

Rigatoni with Tomato and Chorizo Sauté

Great Reserve Ham 18 Months Female

Mixed Great Reserve Ham Female and Zamorano Cheese

Iberian Ham

Mixed Iberian Ham and Zamorano Cheese

Zamorano Sheep Cheese

Dried Beef Meat from León

Iberian Pork Loin

Smoked Ham Galician Style / Smoked Ham in Pepper

Selection of Iberian Cold Meats with Zamorano Sheep Cheese

Great Reserve Sausage Selection Female with Zamorano Cheese

Lamb Chops

Veal Sirloin Beef

Veal Sirloin Beef with Foie

Veal Sirloin Beef with Pedro Ximénez Sauce

Veal Entrecote (400 gr. Aprox)

Galician Cow Entrecote (350 gr. Aprox)

Large Beef Steak (600 gr. Aprox)

Veal Steak

Pork Sirloin Steak

Oxtail - Bull tail

Sauces: Pepper, Roquefort and Bearnaise. Unit

Grilled Sea Bass / With Fried Garlic in Vinegar/h6> Garnish: Grilled Vegetables and Boiled Potatoes

Grilled Sole

Meuniere Sole

Hake in Green Sauce with Clams

Grilled Cod with Tomato Sauce

Garnish: Grilled Vegetables and Boiled Potatoes

Grilled Salmon in Prawns Sauce

Grilled Sword Fish

Grilled Tuna Fish

Red Tuna (According to market)

Mixed "Nueva Bahía"

Lettuce Hearts with Brown Anchovies, Tuna and Asparagus

Prawns, Salmon, Crabs and Cocktail Sauce

Kumato Tomato with Brown Anchovies, Olives and Piparra

Kumato Tomato with Tuna, Brown Anchovies and Olives

Tuna with Red Peppers and Piparra

Cesar Salad whith Crunchy Chicken

Brown Anchovies from Cantrabrian (Revilla)

Asparagus from Navarre (Pedro Luis)

Jackknife - Navajas (Ramón Peña)

Bonito del Norte (Capricho)

Cockles Silver Line (Ramón Peña)

Black Line Cockles (Ramón Peña)

Pickled Mussels (Ramon Peña)

Pickled Mussels (Escurris)

CREATE YOUR TABLE COMBINING 2 NUMBERS (FOR 4 PEOPLE)

ALL TABLES INCLUDES SALAD THE MEATS AND FISH INCLUDES 2 SAUCES

NUMÉRO 1

NUMÉRO 2

NUMÉRO 3

NUMÉRO 4

NUMÉRO 5

NUMBER 6

NUMBER 7

Homemade Creme Caramel

Homemade Bread Pudding

Tempered Chocolate Coulant with a Custard Base

Homemade Cheese Cake with Custard Base

Homemade Biscuit Tart Chocolate

Homemade Cheese Cake with Blueberries

Ice Whisky Cake

Carrot Cake

Cookie Cake, Cream, Chocolate and Caramel

Ice Lemon Drink with Cava

Ice cream ( 2 Balls)

Selection of Cakes for 4/5 persons

Natural Pineapple

Spanish Pudding

Basket of Bread Toast with Tomato, and "Valle del Orce" Ali-Oli

Basket of Bread